Steak and Noodle Menu Mainstay

Now enjoy a steak with an international flavor to the hotel no longer need or which of course starred restaurant was expensive. Simply come to the Restaurant De Kitchen, on the ground floor of the Sun Mall. So a steak meal with a very, very affordable too can enjoy. According to the owner and manager of De Kitchen, Dedi Effendy, the concept of this restaurant is modern and unique. Starting from the menu that is served up to the restaurant interior design. Problem menu, De Kitchen serves Europe, Asia, to the archipelago. And as a menu mainstay is the Sirloin Steak. Unlike most restaurants in New York City which is a franchise, De Kitchen is a "pure" local restaurants. "All the menus are presented is my own work. Like steak and noodles...

Read more »

Iga Bakar taste in Indonesia

Eating with the family is the best choice on Saturday night. Of course choice menu becomes the focus. Then, choose the chef Arif Friatna Iga Bakar (grill ribs) ala Mercure Hotel. "It's really brave. Not only when cooking, from the initial process has been robust in flavor. Indonesian cuisine is essentially in the seasoning, "said Arif, 35, who has crossed the five-star hotel se in the number of the archipelago. Interestingly, prime rib seasoning imported from Australia with Indonesia in the hands of a basic Arif was indeed western cuisine chef, makes us more familiar tongue. "Seasoning red base Indonesia's tastes," said Arif offers consumers a bold spicy. Before the fire (grill) spices such as lemongrass, nutmeg, onion, garlic and red...

Read more »

Grouper Acid Spicy Sauce

Hot weather delicious eating fish, of course. But not just any fish that are served restaurant kitchen chef Hotel Mercury, Friatna Arif, who found the recipe tastes Pontianak. The material is also of the waters of West Kalimantan, it is tasty grouper. But do not imagine that berkuah acid is typically spicy. This is, Kerapu Acid Spicy Sauce. So, savory fried grouper fan then doused with spicy sour sauce, wuiihh ... makjreng! Enjoy the spicy chili Pontianak, plus galangal and lemongrass finely sliced ​​sauteed with garlic, savory aroma. "This new recipe I created in Pontianak," said Arif for fans sour and spicy sensations. An interesting sensation, there are tastes of Thailand adoption of lemongrass and ginger flavor with a bold acid from...

Read more »

CPO prices Melorot, 2012 Oil Export Tax Will Go Down

Jakarta - State revenue from the sector of export taxes or duties out of 2012 expected to decline as projected melorotnya prices of crude palm oil or crude palm oil (CPO) of the world. Although the actual projections about the price of CPO is often missed because it is difficult to guess, for this calculation CPO export tax in a progressive manner. Fiscal Policy (BKF) Ministry of Finance project, the average amount of duties out of CPO in 2012 will only reach 15%. This is down when compared to the tariffs which came out in 2011 in the range of 15-25%. According to the Acting Head of Fiscal Policy Bambang Brodjonegoro, in this year's CPO prices have declined from U.S. $ 1.295/MT-US $ 1.089/MT to U.S. $ 1,000-US $ 1,050 which is expected to occur in the coming year. "CPO price...

Read more »

tourist attractions in the district west borneo kabupaten landak

...

Read more »

Asal Kabupaten Landak

Kabupaten Landak adalah salah satu Daerah Tingkat II di provinsi Kalimantan Barat yang terbentuk dari hasil pemekaran Kabupaten Pontianak tahun 1999. Ibu kota kabupaten ini terletak di Ngabang. Memiliki luas wilayah 9.909,10 km² dan berpenduduk sebesar 282.026 jiwa. Landak terbagi menjadi 10 kecamatan dengan 174 desa dan 6 desa diantaranya termasuk desa tertinggal.[2] Kabupaten Landak adalah salah satu kabupaten yang boleh dikatakan maju dari segi pembangunan, pendidikan dan perekonomian serta keamanan. Landak berasal dari Bahasa Belanda yang terbagi menjadi dua suku kata Lan dan Dak, LAN artinya Pulau dan DAK artinya Dayak, oleh sebab itu mayoritas penduduk aslinya adalah Suku Dayak. Mengapa dikatakan demikan bukti konkritnya adalah...

Read more »

Easy Tips and Tricks for Cutting Your Own Bangs

Sometimes we are lazy to go to a salon only to cut or straighten bangs. Instead of wasting money, better cut your own bangs. But remember, must not cut. Bangs the wrong form will actually screw up your overall appearance. Better to follow the tips below.  1. First separate all your bangs of hair, so that no one piece. You can separate them with a comb form whatsoever.  2. You can cut the bangs in a state of wet or dry hair. However, if you choose to do it in a state of wet hair, do not forget to cut it much longer than the intended results. Because in the dry state, the hair will grow so it looks shorter.  3. Twist your bangs and put in the middle of the forehead. This will make the long bangs evenly by itself. Fringe...

Read more »