Steak and Noodle Menu Mainstay

Now enjoy a steak with an international flavor to the hotel no longer need or which of course starred restaurant was expensive. Simply come to the Restaurant De Kitchen, on the ground floor of the Sun Mall. So a steak meal with a very, very affordable too can enjoy.
According to the owner and manager of De Kitchen, Dedi Effendy, the concept of this restaurant is modern and unique. Starting from the menu that is served up to the restaurant interior design.
Problem menu, De Kitchen serves Europe, Asia, to the archipelago. And as a menu mainstay is the Sirloin Steak.
Unlike most restaurants in New York City which is a franchise, De Kitchen is a "pure" local restaurants.
"All the menus are presented is my own work. Like steak and noodles of our own making," said the man is already 20 years into the world of hotel and restaurant.
The name is taken from the initials of De Kitchen namely De Dedi. While the kitchen means the kitchen, the kitchen is meant mall.
"So De Kitchen is a kitchen mall sun. Because only De Kitchen which provides a universal food that anyone could eat," said the man from Bandung who have pocketed this Pontianak ID card.
Met at the sidelines of the grand opening on Thursday (28 / 7) yesterday, Smith adds, De Kitchen is a public restaurant with high taste. De Kitchen is a special steak menu is made from imported meat, but the price is very affordable.
"To enjoy steak just enough to pay Rp 30 thousand. Very, very cheap and affordable," promo. Special welcome fasting, De Kitchen also provides a package breaking.
For a month already operational, Smith acknowledged the community is very accepting and interest is high enough. Target market is all circles. He is also targeting the existing tenants in the Sun Mall.
"Hope we have the opportunity to stand together, can be known, and this progress can be enjoyed by all employees. We want to develop further," said Dedi. In the future also in the development plan in Sintang even abroad in Singapore.
On the occasion grand opening, Smith also gave assistance to the duafa through Wallets Ummah.
Sources: Daily Equator

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Iga Bakar taste in Indonesia

Eating with the family is the best choice on Saturday night. Of course choice menu becomes the focus. Then, choose the chef Arif Friatna Iga Bakar (grill ribs) ala Mercure Hotel.

"It's really brave. Not only when cooking, from the initial process has been robust in flavor. Indonesian cuisine is essentially in the seasoning, "said Arif, 35, who has crossed the five-star hotel se in the number of the archipelago.

Interestingly, prime rib seasoning imported from Australia with Indonesia in the hands of a basic Arif was indeed western cuisine chef, makes us more familiar tongue. "Seasoning red base Indonesia's tastes," said Arif offers consumers a bold spicy.

Before the fire (grill) spices such as lemongrass, nutmeg, onion, garlic and red pepper, and the others are dilumurkan that seep into the meat. This is typical of the red spice Indonesia, so it's not more to the style barbecue of grilled meat western tastes.

When the ribs were burned, along with the fat cow that expands biodegradable spread aroma. "It's different with konro," said Arif. Bake with indirect fire is better because fats and oils are not included in the meat, but dripping out.

Imports of meat and spice aroma Indonesia feels stimulate hunger. It is up to serve with rice or potatoes. But it's grilled ribs from the restaurant kitchen Mercure be tested because of the typical taste. (*)

Sources: Daily Equator

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Grouper Acid Spicy Sauce

Hot weather delicious eating fish, of course. But not just any fish that are served restaurant kitchen chef Hotel Mercury, Friatna Arif, who found the recipe tastes Pontianak. The material is also of the waters of West Kalimantan, it is tasty grouper.

But do not imagine that berkuah acid is typically spicy. This is, Kerapu Acid Spicy Sauce. So, savory fried grouper fan then doused with spicy sour sauce, wuiihh ... makjreng!

Enjoy the spicy chili Pontianak, plus galangal and lemongrass finely sliced ​​sauteed with garlic, savory aroma. "This new recipe I created in Pontianak," said Arif for fans sour and spicy sensations.

An interesting sensation, there are tastes of Thailand adoption of lemongrass and ginger flavor with a bold acid from Tabasco. Arif prefer fresh grouper instead of carp. "Why is grouper, because if it was mostly carp. More fatty marine fish, "said Arif to the Equator as frying fish.

Grouper size of about 7 ounces of flour fried in thin. Crisp enough to yellowish, and its tail can be chewed like crackers. After that just doused with boiling sauce to spread the scent that evokes the tastes and hunger. Above it is also sown with sliced ​​celery and scallions.

Served with hot rice, can be combined with vegetables according to your preferences. But, it's better to try a restaurant Hotel Mercure to prove it. (*)

(Source Daily Equator)

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CPO prices Melorot, 2012 Oil Export Tax Will Go Down

Jakarta - State revenue from the sector of export taxes or duties out of 2012 expected to decline as projected melorotnya prices of crude palm oil or crude palm oil (CPO) of the world.
Although the actual projections about the price of CPO is often missed because it is difficult to guess, for this calculation CPO export tax in a progressive manner.
Fiscal Policy (BKF) Ministry of Finance project, the average amount of duties out of CPO in 2012 will only reach 15%. This is down when compared to the tariffs which came out in 2011 in the range of 15-25%.
According to the Acting Head of Fiscal Policy Bambang Brodjonegoro, in this year's CPO prices have declined from U.S. $ 1.295/MT-US $ 1.089/MT to U.S. $ 1,000-US $ 1,050 which is expected to occur in the coming year.
"CPO price assumptions CIF Rotterdam in 2012 estimated U.S. $ 1,036, the reference price in the range of U.S. $ 1,000-US $ 1,050. It is estimated that in 2012 Bea hence declining CPO prices also dropped out, "said Bambang in a hearing with the House of Representatives in Jakarta on Monday (12 / 9).
From earlier calculations, Bambang added, expected revenues from the customs exit sector reached Rp 18.9 trillion. The amount is far declined when compared to the target exit customs receipts in 2011 amounting to Rp 25.4 trillion.
Especially for the acceptance of palm oil products out of customs, in 2012 is estimated at Rp 12.6 trillion. While for CPO derivative products (downstream) exit fees being charged at 6% with a revenue target of Rp 5.2 trillion.
"The policy of BK is also a policy instrument to control domestic prices for certain commodities, especially for the CPO and its derivatives as well as protect the downstream industry pricing and tariffs so that BK is not prioritized for acceptance," he explained.
Meanwhile, Indonesian Oil Palm Growers Association to assess the government really does not side with the farmers which is marked by the re-imposition of export tax for crude palm oil all products.
DPP Chairman of Indonesian Palm Oil Growers Association (Apkasindo), Anizar Simanjuntak asserted, CPO export tax-related, farmers are not cared for, even with the added burden of the tax imposed for a variety of derivative products such as palm kernel meal and crude palm kernel oil as of September 16.
Just as progressive policy CPO PE, PE to other derivative types has also been detrimental to farmers because employers certainly are also believed to directly cut back the purchase price palm fruit bunches (FFB) farmers.
Farmers immediately felt a loss because most of the land of palm oil in Indonesia's farmers. "So whatever the government policy on oil would be directly felt the impact of farmers," he said.
Apkasindo increasingly objected to the imposition of PE because of the money from the tax is also not enjoyed by farmers. Because, as long as farmers are still allowed to develop its own oil.
"If there is any program which is said to help farmers such as the revitalization of plantations would not work because in fact the program was also weighing on farmers as a matter of certification of the land," he said.
Government plans to make PE of other derivative products, today are directly perceived farmers and entrepreneurs.
TBS depressed prices farmers began to live again Rp1.150 per kg from about Rp1.300 per kg, due to the entrepreneur to "wait and see" in the transaction, the reasons have not been able to determine export prices will follow the enactment of PE.
The government itself does not have accurate data that the PE policy is proven to increase the downstream oil industry in the country. "What about downstream oil industry would develop in the country, the infrastructure alone can not be met during this pemerintah.Padahal PE CPO should be enough to help fix people's oil palm plantation and infrastructure in the region and to develop downstream industries," he said.
Chairman of Indonesian Palm Oil Association (Gapki) of North Sumatra, Balaman Tarigan, acknowledged Gapki in the central and local governments continue to request that CPO PE reduced or even eliminated at least there is no guarantee that the funds were returned to persawitan interests in the country.
(Economic Daily Sources SHEETS)

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tourist attractions in the district west borneo kabupaten landak

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Asal Kabupaten Landak

Kabupaten Landak adalah salah satu Daerah Tingkat II di provinsi Kalimantan Barat yang terbentuk dari hasil pemekaran Kabupaten Pontianak tahun 1999. Ibu kota kabupaten ini terletak di Ngabang. Memiliki luas wilayah 9.909,10 km² dan berpenduduk sebesar 282.026 jiwa. Landak terbagi menjadi 10 kecamatan dengan 174 desa dan 6 desa diantaranya termasuk desa tertinggal.[2]

Kabupaten Landak adalah salah satu kabupaten yang boleh dikatakan maju dari segi pembangunan, pendidikan dan perekonomian serta keamanan. Landak berasal dari Bahasa Belanda yang terbagi menjadi dua suku kata Lan dan Dak, LAN artinya Pulau dan DAK artinya Dayak, oleh sebab itu mayoritas penduduk aslinya adalah Suku Dayak. Mengapa dikatakan demikan bukti konkritnya adalah masih adanya peninggalan rumah Panjang/Betang di Kabupaten Landak sampai saat ini, tepatnya terletak di Desa Saham, Kecamatan Sengah Temila

.

Berdasarkan catatan sejarah bahwa kata "Dayak" ditulis oleh para penulis Belanda zaman itu dalam bentuk "Dyak" atau "Dyaker". Sementara kata "Land" berarti "tanah". "Land-Dyak" sebenarnya bermakna "Tanah Dayak" yang kemudian diubah menjadi "Landak". Kabupaten Landak ini sama sekali tidak berhubungan dengan binatang bernama landak.

Menurut Staatsblad van Nederlandisch Indië tahun 1849, wilayah ini termasuk dalam wester-afdeeling berdasarkan Bêsluit van den Minister van Staat, Gouverneur-Generaal van Nederlandsch-Indie, pada 27 Agustus 1849, No.8
sumber : Dinas kabupaten landak

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Easy Tips and Tricks for Cutting Your Own Bangs

Sometimes we are lazy to go to a salon only to cut or straighten bangs. Instead of wasting money, better cut your own bangs. But remember, must not cut. Bangs the wrong form will actually screw up your overall appearance. Better to follow the tips below.

 1. First separate all your bangs of hair, so that no one piece. You can separate them with a comb form whatsoever.

 2. You can cut the bangs in a state of wet or dry hair. However, if you choose to do it in a state of wet hair, do not forget to cut it much longer than the intended results. Because in the dry state, the hair will grow so it looks shorter.

 3. Twist your bangs and put in the middle of the forehead. This will make the long bangs evenly by itself. Fringe at the edge of the forehead by itself will have a size longer than the middle, so the result looks natural.

 4. To see the shape of a perfect bangs, try to dry your hair with hair dryer machine. If the result is less than the maximum, you can tidy it up again by repeating the steps above.

 Good luck!


Sumber : Yahoo

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